A - Z food safety

Here you will find useful information collected from  factsheets, template log sheets and articles from our Food Safety Newsletter.

A

Allergies

Avoid Cross Contamination

B

Bandages and band aids - don't come unstuck 

C

Charities Community Groups & Temporary Food Events

Cleaning and Sanitising Meat Slicers - fact sheet

Cleaning and sanitising in food businesses - fact sheet

Cleaning and Sanitising

Controlling Cockroaches

Cooling Potentially Hazardous Food

Country of Origin Labelling

D

Design, Construction and Fitout of Food Premises - fact sheet

Dogs in Outdoor Eating Areas

E

Raw and Lightly Cooked Egg Products

Eating in the kitchen

Exhaust system maintenance

F

NSW Food Authority - Food Safety Supervisor

NSW Food Authority - Fact sheets and guidelines

Food Safety Standards - Fact sheets

Food Standards Australia New Zealand - Food Standards Code

G

Gloves - using gloves for food preparation

Guide Dogs

Grease Arrestors

H

Hand washing in food businesses - fact sheet

Health & hygiene requirements of food handlers - fact sheet

I

Infrared Thermometers

L

Labelling and General Requirements - fact sheet

Labelling - Change to the Standards

Liquid Trade Waste

N

Non-compliant Meat Slicer

Norovirus

O

Online help for those wanting to start a new food business

P

Pest control in food businesses - NSW Food Authority Fact sheet

Protecting food from contamination

Pest Control

Piping Bags

Protecting Food From Contamination

R

Goods Receiving Form

Refrigeration and freezer units

S

Food Storage - Have you got safe food covered?

Sink Basket Arrestors

Smoking - No smoking in commercial dining areas as of July 2015

T

2 Hour/4 Hour Temperature Log Sheet

Daily Temperature Log Sheet

Temperature Data Loggers

Temperature Measuring Devices

Thermometers fixed to equipment

Time Temperature Requirements - Food Display

Transporting Food - responsibilities of businesses receiving food